Kanom jeeb is a steamed snack inspired by a staple in Chinese cuisine: pork siu mai dim sum. These Thai dumplings are often filled with minced pork and/or shrimp. Steamed in a traditional bamboo steamer, they're typically served with a savory dipping sauce.
Jun 25, 2023
Rating
(2) · 1 hr 10 min
May 27, 2016 · A dim sum classic, shumai or siu mai is a pork and shrimp dumpling and is a favourite of many. These are Thai-style shumai, so the flavour is ...
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Rating
(60) · 55 min
Dec 19, 2022 · Ingredients · 1/4 cup soy sauce · 1 tablespoon fish sauce · 2 teaspoons sugar · 1 teaspoon dark soy sauce · 1 teaspoon sesame oil · 1 squeeze ...
15 min
May 14, 2018 · Ingredients. 1x 2x 3x · 2 lbs high quality ground pork · 4 cloves garlic · 2 inches diced ginger · 1 stalk lemon grass finely chopped · 2 lime ...
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Rating
(22) · 1 hr 10 min
Feb 9, 2021 · Ingredients · 1 tsp white peppercorns · 4 cloves garlic · 2 tablespoons chopped ginger (~1-inch piece) · 250g napa cabbage (~3.5 cups chopped)
Ingredients. 2 Tbs. vegetable oil; 2 cloves garlic, minced; 1 Tbs. grated, peeled fresh gingerroot; 1 Tbs. chili paste; 3 green onions (white and pale green ...
Rating
(1) · 40 min
Apr 12, 2017 · Ingredients for Peanut Dipping Sauce: · 2 tablespoon peanut butter · 1 tablespoon green onions, diced · 1 teaspoon sesame oil · ¼ C rice vinegar ...
Rating
(33) · 45 min
May 18, 2022 · Try these Thai Vegetarian Dumplings with a delicious shiitake mushroom-tofu filling. The filling is quick to make, then just wrap and steam.
Duration: 23:36
Posted: Jan 1, 2021
Posted: Jan 1, 2021